The Baker's Hotline

November 19, 2017 at 2:49pm

Hi Savanna, if you'd like to freeze unbaked dough, it's best to divide and shape the rolls right away rather than freeze as one bulk of dough. This way the yeast is kept inactive and the dough will rise nicely when it thaws. We recommend thawing in the fridge to allow the rolls to proof, and then they'll be ready to bake! Kye@KAF
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