I plan on making yeast rolls for Thanksgiving by using my bread machine to mix the dough. I think I can find a way to stop it from resting in the machine (not sure though). I usually let it rest and rise outside of the machine some before I make them too. Can I just take the dough straight out of the machine and put directly in the freezer - in one large lump - and then thaw completely out before separating into rolls to bake?

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