It's our pleasure to be able to help, Kimberlee, and we're excited for you for your big meal. No need to change the freezing and baking process for honey, whole wheat dough. If you're looking to adapt our Soft White Dinner Roll recipe to use all whole wheat, however, you may find that you need additional liquid (up to 1 Tbsp per cup of flour) to reach the desired dough consistency. To help limit the damage the sharp edges of bran can do to gluten development, try mixing your dough ingredients and allowing them to rest for 20 minutes before beginning to knead. This allows the flour to fully hydrate and soften those otherwise sharp edges. Hope this helps, Kimberlee. Enjoy the holiday! Mollie@KAF

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