Mollie: Your kitchens are my mainstay in any part of baking. Loving the frozen roll process and will be using your recipe and process for 2017 Thanksgiving. I have always been the go-to-gal for all of the bread and rolls for holidays or get togethers. Since I've found the King Arhur site and blog, you have saved my baking life many times in the past year. I had a stroke 18 months ago, and have forgotten all of the tips and recipes, (my bad for never writing anything down previously). This is just a huge THANK YOU from SoCA. You have given me back my confidence knowing that our first big Thanksgiving (24 people) together AND with me cooking and baking will be the bomb-diggity! I'm also using your Soft White Dinner Rolls. The only question I do have is, if I'm making all whole-wheat, honey dough, does the freezing and rising process change? Thanks

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