We may be too late in offering this advice since it's now Wednesday morning, but 48 hours of refrigeration is a bit long for this dough - ideally the refrigerated rise is more like 12-16 hours at most. For future reference, we'd suggest either par-baking as Mary Jane and Jen were discussing or freezing your unbaked, unrisen rolls. Then, if transported in a cooler, they can thaw and rise while you travel and be baked off Wednesday evening or first thing Thursday morning. However you chose to go about it this year, we hope it works out well. Happy Thanksgiving to you and yours! Mollie@KAF

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