I made the recipe as written. But I'm confused about the amount of rolls it yields. I did not let it rise at all so after kneading I had a pretty small ball of dough. It looked smaller than the one in your photo. I divided off the rolls and only ended up with 10. But now looking at the recipe for Soft White Dinner rolls it says that it yields 16. Does this mean that mine will be huge once they rise in the pan after defrosting, and I should have made them smaller to yield 16?

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