Not to worry, Mel, this can work too! If the dough is already shaped and risen, go ahead and freeze in just the same way (flat on a sheet tray until solid, then in something airtight for up to a couple weeks). When you're getting ready to bake, pull the frozen rolls from the freezer, arrange them on a tray as you'll want to bake them, and leave them loosel covered in the fridge for 8-12 hrs to thaw. Then go ahead and pop them right into the oven to bake without any rise at room temperature. Hope this helps! If you have more questions, feel free to give us a call at 855-371-BAKE to chat with one of our bakers. Mollie@KAF

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