Jacky Hissem

December 23, 2015 at 10:34pm

I have been freezing cinnamon rolls for years. Take them out of the freezer the night before and let rolls sit out all night. Pop in the oven, then frost and enjoy. A woman who had a farm and had to feed the workers shared her idea of freezing cinnamon rolls. She made lots, and lots of cinnamon rolls.
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