Thank you, PJ, for this awesome recipe. I made them for Thanksgiving today, and everyone loved them. I would never have attempted to freeze the dough before letting it rise once, but it worked, just as you said it would. What a blessing you are--all the work you do to help us have nice holidays. Yours are the only recipes I would dare to try as new-to-me recipe for a major holiday. But you never let your readers down, and the method worked exactly as you said it would. To say I have confidence in your recipes would be an understatement. Thank you. I'm sure these rolls will be on my holiday table for years to come.

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