Lennie

November 26, 2015 at 8:04pm

The rolls are fantastic frozen! I made them on Saturday and took them out at 9:30am this morning to bake around 2pm. They had risen really beautifully and baked up soft and delicious. The texture was soft and pillowy as if I hadn't frozen them at all. Better yet, the minimal handling and removed responsibility of babysitting dough until it rises made this the EASIEST baking experiment ever! This is going to be my go-to method from now on. I have no complaints! Thanks so much for the wonderful walk through!
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