Fantastic! It worked! I froze the dough balls on Friday and baked them off on Sunday. As the directions suggested, they were ready to bake about 5 hours after removing them from the freezer. I took the advice from KAF representative, because I did not have dry milk on hand, I replaced the water called for in the recipe with milk and omitted the dry milk entirely. I served the rolls with bowls of beef stew and they were enjoyed by the entire family (ages 2 to 92). I am learning so much from your website! Thanks KAF.

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