I made one batch and have them frozen in a ziplock. I told the host of our Thanksgiving dinner and she requested that I make more than 16. I will make another batch tonight, to be baked this Saturday (we are feasting early to accommodate traveling). My question is can I bake all these in one pan? I see the traditional 8 in a round cake pan, but what would be an appropriate spacing and pan size for a double batch?

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