Hi PJ - Great post!! I need to bring rolls for a post-Thanksgiving meal. We will be on the road for several hours on thanksgiving Day, and then I will bake the rolls the next day. If I freeze them and pack in a cooler with an ice pack, and then put back in the freezer after several hours traveling, do you think the rolls would still bake ok? Or in this case would it make more sense to par bake and then freeze for transport? Thanks so much!

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