The Baker's Hotline November 6, 2015 at 12:24pm In reply to The recipe calls for dried potato flakes. Usually you guys have… by kittyd7926 (not verified) Either will work just as well. You can use the same amount of potato flour (by weight) or about 1/3rd of the flour by volume. Jon@KAF Reply
November 6, 2015 at 12:24pm
In reply to The recipe calls for dried potato flakes. Usually you guys have… by kittyd7926 (not verified)