Liz Meimann October 22, 2015 at 3:01pm In reply to Would this work with cinnamon buns? by Devora (not verified) I've done this for years with a very rich buttery/eggy dough. Any slight defect is usually outweighed by having very fresh, warm from the oven rolls at breakfast time. Reply
October 22, 2015 at 3:01pm
In reply to Would this work with cinnamon buns? by Devora (not verified)