The Baker's Hotline October 13, 2015 at 10:09am In reply to What about baking them and then freezing? by Deborah (not verified) You can certainly bake them- go a little on the light side- then cool and freeze them. Le them thaw for a few hours before you need them, and reheat for 5-7 minutes in a 350 oven. They'll be just right for the holidays! Happy baking! Laurie@KAF Reply
October 13, 2015 at 10:09am
In reply to What about baking them and then freezing? by Deborah (not verified)