The Baker's Hotline October 11, 2015 at 2:05pm In reply to Thanks for an interesting article! I read somewhere in the past… by Mandy W. (not verified) Mandy, the dry yeast in the jar in your freezer is not yet activated, and won't be damaged. It's only when the yeast is in the dough that you have to worry. Barb@KAF Reply
October 11, 2015 at 2:05pm
In reply to Thanks for an interesting article! I read somewhere in the past… by Mandy W. (not verified)