The Baker's Hotline October 9, 2015 at 5:31pm In reply to Wouldn't the ice crystals be a non-issue if you sealed the froz… by Vivian (not verified) Great thinking. Thanks for sharing your method for all who own a food sealer. Happy Baking! Irene@KAF Reply
October 9, 2015 at 5:31pm
In reply to Wouldn't the ice crystals be a non-issue if you sealed the froz… by Vivian (not verified)