Annabelle Shippee

May 13, 2020 at 10:08am

Sure thing, Lisa! You can hold back about 2 teaspoons of the water since it won't absorb quite as much liquid. With a lower protein content in the flour, there's a chance the cake may fall in the middle due to a weaker structure (particularly because there are no eggs) but that's only cosmetic and nothing that a bit of frosting can't fill in!

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