The Baker's Hotline May 15, 2019 at 9:51am In reply to I notice that you are using vegetable oil as the fat for the ca… by MRS (not verified) You're more than welcome to use butter, MRS, it'll be the same amount by volume, then you can melt it down and add it as you would the oil. Happy baking! Annabelle@KAF Reply
May 15, 2019 at 9:51am
In reply to I notice that you are using vegetable oil as the fat for the ca… by MRS (not verified)