I made this cake for the first time and I will be making this again and again! I chose the recipe not because I'm vegan, but because I didn't have eggs and needed a cake. It was very moist and chocolaty! I didn't use the espresso, and I frosted it with buttercream made with Bailey's Irish Cream, then topped with mini chocolate chips. I'm thinking of a peanut butter/cream cheese frosting next time. Thanks for posting this recipe!

• Reply