Kay, this cake is easy and delicious with or without frosting! Since Self-Rising Flour includes salt and baking powder, not baking soda, we wouldn't recommend subbing Self-Rising Flour for the All-Purpose Flour here. This substitution tends to work best in recipes that call for at least 1/2 tsp of baking powder per cup of flour. For more on this topic, check out our related blog post: http://bit.ly/2bI0Zid. In the meantime, if it's a chocolate cake recipe made with self-rising flour that you want, you might enjoy this recipe (designed for self-rising flour) instead: http://bit.ly/2bYxAUG Happy baking! Mollie@KAF

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