Carol, we're glad to hear you are in the club of bakers who LOVE this recipe. We have a similar recipe called Spicy Cake Pan Cake, which should be your base for a vanilla version. Instead of tomato juice, use vanilla soy milk and consider reducing the cinnamon, nutmeg, and clove unless you want it to be a vanilla-spice cake. You can leave out the 1 cup of mix-ins, or you can add your favorite mild fruit like apple or you could even use white chocolate chips! Good luck making this recipe your own. Kye@KAF
October 2, 2015 at 2:03pm
In reply to My all-time favorite. I actually just made this cake yesterday … by Carol (not verified)