The Baker's Hotline

October 2, 2015 at 2:03pm

In reply to by Carol (not verified)

Carol, we're glad to hear you are in the club of bakers who LOVE this recipe. We have a similar recipe called Spicy Cake Pan Cake, which should be your base for a vanilla version. Instead of tomato juice, use vanilla soy milk and consider reducing the cinnamon, nutmeg, and clove unless you want it to be a vanilla-spice cake. You can leave out the 1 cup of mix-ins, or you can add your favorite mild fruit like apple or you could even use white chocolate chips! Good luck making this recipe your own. Kye@KAF
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.