The Baker's Hotline October 2, 2015 at 12:48pm In reply to I am curious. What would happen if you reduced the amount of s… by sharon (not verified) Lowering the salt in a cake will generally just alter the flavor. Yeast breads would be where salt alterations can cause some bigger problems. Jon@KAF Reply
October 2, 2015 at 12:48pm
In reply to I am curious. What would happen if you reduced the amount of s… by sharon (not verified)