My all-time favorite. I actually just made this cake yesterday and of course it's gone already. I'm looking for tips on how to turn this into a golden vanilla cake however it takes more than just leaving out the cocoa. I'm vegan so I use soy milk in place of the milk because I prefer that over water. I also increased the vanilla and used half teas baking soda and half teas baking powder. The taste is okay but the texture is too heavy. Any suggestions would be appreciated.

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