This one doesn't do a good job of satisfying my chocolate cake needs because it's not dark and bitter enough (I like 100% cacao chocolate straight-up, though), but it's been a miracle-worker for "Sunday school needs a snack" events: reliable and well-loved. Like you all! Congratulations on sticking around for a very, very long time in American business standards. I hope you have as many more anniversaries ahead of you. Having reliably good quality flour is the best part of KAF, but you-all as an extended baking community are a very close second.

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