Thanks, Annabelle. I thought I should have more of one spice than another. After looking on line for suggestions, last night I mixed 1/4 teaspoon cloves, 1 teaspoon ginger, and 1/2 teaspoon allspice, then used 1 teaspoon of this mixture for the pumpkin pie spice. Would you still suggest sticking with equal amounts of the 3 ingredients. I hope to make another roll this weekend.

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