You could try adding a very small amount of pumpkin purée to the cream cheese filling if you like, Orelle (up to 1/4 cup). However, this will make the filling a bit more loose and less sturdy, so it's more likely to get squished between the layers. Also, part of the appeal of this cake is the beautiful contrast between the white filling and the pumpkin-colored cake, so consider using just a small amount. I hope that helps! Kye@KAF

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