PJ Hamel, post author

September 27, 2015 at 4:31pm

You bet, Vicki - from one "old dog" to another, here you go! I always use the same mixing bowl, and know its weight: 1124g. So when I make muffin batter, I weigh the batter/bowl; then subtract the weight of the bowl to get the weight of the batter. I divide the weight of the batter by 12 (which is easy, if you're weighing in grams), and that's how much batter to put in each muffin cup. Bob's your uncle! :) PJH
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