Ginnie, depending on the type of scale you have you may be able to put the muffin pan on the scale and weigh out each muffin, taring in between. Or you could put the paper cup on the scale and weigh each individually before putting them in the pan. And we're big pans of muffin scoops here! Barb@KAF
September 27, 2015 at 3:26pm
In reply to How do you portion the batter by weight? I am picturing the mu… by Ginnie Darmon (not verified)