Hi Marietta! We recommend leaving the liquid called for on the package of yeast out of the recipe and only using the liquid called for within the recipe. This would be true whether you are using instant or active yeast (though the active yeast you add to the liquid called for in the recipe and the instant can be added to the dry ingredients). Happy baking!
November 18, 2023 at 11:31am
In reply to i use Lesaffre red yeast, … by Marietta (not verified)
Hi Marietta! We recommend leaving the liquid called for on the package of yeast out of the recipe and only using the liquid called for within the recipe. This would be true whether you are using instant or active yeast (though the active yeast you add to the liquid called for in the recipe and the instant can be added to the dry ingredients). Happy baking!