Vickie

February 20, 2022 at 1:02pm

Do I still need to dissolve the yeast in a no-knead boule recipe, or can I get away with adding the yeast and salt directly to the flour?

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.