Hi Nora. Is the yeast labeled as active dry yeast or rapid-rise yeast? If it's rapid-rise, you'll want to use that only in recipes that call for a rapid-rise yeast because it behaves differently than regular yeast. You might also consider checking out Fleischmann's website to see if they have any suggestions on the types of recipes to use, or if they have any specific instructions for using that particular yeast. Annabelle@KAF

• Reply