Annette Erdtsieck

June 3, 2018 at 6:47am

I've bought two brands of dried yeast, well within the use by date Put a dose in lukewarm water, sometimes (if it's in the recipe) with a little sugar and it never ever foams up. Oddly enough, i get good results with the dough rising.. it's just that the yeast mixture never foams up at all. Any reasons why? Cheers
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