Trina November 7, 2017 at 3:16pm In reply to I didn't activate my yeast tonight when I made pizza dough. My … by Trina (not verified) It still had yeast granules in it today but it seemed to cook up ok. I used a Peter Reinhart recipe that called for instant yeast but I used traditional. Reply
November 7, 2017 at 3:16pm
In reply to I didn't activate my yeast tonight when I made pizza dough. My … by Trina (not verified)