The Baker's Hotline January 21, 2017 at 12:22pm In reply to My question is this, if you do proof you yeast and it fails, is… by Lisa (not verified) Lisa, if you don't mind a more yeasty flavor from the yeast that failed to activate, this should work fine. Barb@KAF Reply
January 21, 2017 at 12:22pm
In reply to My question is this, if you do proof you yeast and it fails, is… by Lisa (not verified)