Komal, here's a great blog post about how to test your yeast. It may be that your yeast is outdated and not performing properly, or you may be using too warm of water to proof the yeast. Yeast dies at 140°F, so you need to stick to water that is no higher than 120°F when proofing your yeast. Here's another helpful blog about the different types of yeast available and how best to use them. Barb@KAF

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