Frank Tokarchik

October 1, 2015 at 7:31am

I have read that either yeast will work well, but when using instant yeast in a recipe that calls for active yeast you would use less yeast. If the recipe calls for 1 teaspoon of active then you would use 3/4 teaspoon instant yeast. In your examples are you using the same amount of yeast, and am I correct in my statement? Frank
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.