The Baker's Hotline September 27, 2015 at 3:59pm In reply to If you don't proof the yeast and just add it to the dry ingredi… by Sharon K.T. (not verified) Sharon, if the recipe calls for water to proof the yeast, this should be added to the water content when mixing the dough. Barb@KAF Reply
September 27, 2015 at 3:59pm
In reply to If you don't proof the yeast and just add it to the dry ingredi… by Sharon K.T. (not verified)