The Baker's Hotline September 27, 2015 at 1:24pm In reply to Once your "brick" of SAF yeast or a jar of other yeast is open… by Susan (not verified) It's not necessary if you'll use it all up in just a few months time, but it can help keep it fresh for longer if you're planning on keeping it around a while. Fridge or freezer will do! Kye@KAF Reply
September 27, 2015 at 1:24pm
In reply to Once your "brick" of SAF yeast or a jar of other yeast is open… by Susan (not verified)