ids there a way to contact dr. jones? I am very interested in how the traditional grains of western and eastern Europe can be used as part of a nutritional supplementing to diets of persons whom as I have had sustained acquired brain injury. it seems difficult for myself and others to be able to relate to medical and social service agency personell there is a distinct relationship to what grains ( e.g. soy) used in " bread " or substances sold as such in many rapid fire take out "meals?" and the reactions they have on what may be left intact after susting a injury of this type: this is especially a issue when frontal lobe injury has been devastating to reasoning and communication centres of the human or animal brain. any ifo on that would be of great benefit . a second request arises from reading of the grains festival, have you any material I may read and plan a trip to british Columbia through? thank you john (bear) la berge I'm sure if you contact the Bread Lab directly, they will be happy to assist in any way they can with your quest. ~ MJ

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