Although ravioli and gnocchi sound delicious (could there ever be too much of those?!), butternut squash can take the place of pumpkin in this Easy Pumpkin Bread recipe without making many changes. Just be sure to roast the squash, skin side down, so that it caramelizes and brings out a subtly sweet nutty flavor. Scoop out the filling and puree it in a blender or with an immersion blender after it has cooled. Voila, you will have butternut squash bread in no time! Kye@KAF

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