Love the parfait idea- i think I'll try it with custard. Custard is so good on so many things- like apple pie, and you don't get it nearly often enough for breakfast. ;) I wonder though- do you have a recipe for pumpkin bread using molasses? I loved that spice-laden dark pumpkin bread best, but Mom's recipe is long lost, and I can't quite recreate it. I thought it may have come from her old Good Housekeeping cookbook, but I found what I thought was the right edition, and it wasn't there.

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