Carolyn, I'd love to be able to accommodate not only your request, but those of so many of our other readers asking for versions of our recipes modified to meet special dietary desires and/or needs. Unfortunately, with the pace of recipe development and content publishing, there simply isn't time to do this. Many of our yeast bread recipes are vegan; and hopefully, since you're baking vegan, you can figure out how to modify some of the recipes you'd like to try so that they use your preferred egg and dairy substitutes. I'm sorry I'm not giving you the answer you probably would have liked – PJH

• Reply