Hi, PJ - I am not a vegan, but I prefer to bake only vegan recipes both for health reasons, and because of my love of animals. I only use King Arthur flour (love the wheat pastry flour!) and would encourage you to include vegan options for all of your recipes - this is a growing community and will be a win for King Arthur, for vegans, and most of all, for all the animals all of us can save by making vegan choices even one time. I look forward to hearing back from you.

• Reply