Trying to make a healthier cc cookie. I have been using fresh, mashed avacado as a fat substitute. Eggs. I mix 4 different gluten free flours with still some regular flour. Have substituted date paste (water and dates in vitamix) and a little coconut sugar for brown sugar. Next will try subbing maple syrup, honey, maybe a little molasses for white sugar. Avacado has higher moisture content than butter so must add more dry ingredients. Will need another 3 tablespoons if going to honey, etc. I use 60% cocoa chips. Also add a tablespoon of cocoa. Soda, salt, vanilla and nuts. I make another change each batch and always write it down. All have been eatable but still looking for perfection😊.

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