Lari

September 22, 2015 at 12:22pm

Last night (before I read this article) I made cookies with the KAF gf cookie mix, using a Earth blend buttery stick. Instead of an egg I used 3 tablespoons of aquafaba (liquid from canned garbanzo beans). The instructions are to flatten the dough balls slightly before baking. The cookies flattened out too much but taste terrific. Next time I will not flatten the dough balls. KAF THANK YOU for your accomplishments in gf baking. I bake fewer errors thanks to all your hard work. Lari G
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.