I appreciate that your GF flour blend doesn't have any gum in it. It's a plus not a drawback. I'm a pastry chef - not gluten-free but have to bake gluten-free for customers. It's insane how requests for gluten-free products has skyrocketed! I'm always always adjusting the amount of xanthum gum - I would be miserable if your GF flour mix had gum in it. So there :-)

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