Hope you give it a try, Pat. I think you'll really enjoy the flavor of them. And thanks for pointing out the note about coconut oil - we definitely did not mean to imply there was no in between. It all depends on where and how the coconut oil is stored. At the time of this test, room temperature coconut oil was liquified for us and since we wanted to keep the temperatures of the fat as even as possible, that's what we tested with. You can certainly use the softened coconut oil in your recipe - we'd love to hear about your results! - Alyssa

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