I use Earth Balance sticks for baking all the time for friends who are either vegan or dairy sensitive. I get great results with it. When I bake for myself though, I always use butter, since it's my favorite anyway. I also have many friends who are GF and use lots of your GF products and have had good results. My standard is that if it isn't as good as "regular" it isn't worth making again. So far, so good!

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